Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 40 grams Protein Granola; 1/2 cup Mixed Berries (75g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

Delight in this refreshing and protein-packed breakfast bowl featuring velvety nonfat Greek yogurt layered with a crunchy, high-protein granola, a medley of juicy mixed berries, and a hint of honey drizzle for a perfect balance of tart and sweet.

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NUTRITION

Protein

33.5g

Fat

7.2g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

40 grams Protein Granola

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth, creamy base.
2
Top the yogurt evenly with the protein granola, adding a satisfying crunch to each bite.
3
Scatter the mixed berries over the granola for bursts of fresh flavor and natural sweetness.
4
Drizzle honey lightly over the bowl to enhance the flavors with a touch of natural sweetness.
5
Enjoy immediately for a refreshing and energizing start to your day.