Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet clean dessert where silky smooth chocolate protein pudding meets a delightful almond butter swirl. This dessert offers a rich chocolate flavor balanced by the tang of nonfat Greek yogurt, with a subtle crunch from cocoa powder and a creamy finish from almond butter, making every bite an irresistible, protein-packed treat.

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NUTRITION

345kcal
Protein
42.6g
Fat
12.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30 g)

0.75 cup Nonfat Greek Yogurt (~170 g)

0.5 cup Unsweetened Almond Milk (~120 g)

1 tablespoon Unsweetened Cocoa Powder (7.5 g)

1 tablespoon Almond Butter (16 g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder. Stir thoroughly until the mixture is completely smooth and uniform.

  • 2

    Adjust the texture by adding a little more almond milk if the pudding is too thick, or let it chill for a few minutes to thicken further.

  • 3

    Transfer the pudding into serving bowls or glasses.

  • 4

    Gently drizzle the almond butter on top of the pudding. For a marbled effect, use a toothpick to lightly swirl the almond butter into the pudding before serving.

  • 5

    Refrigerate for 15-20 minutes, allowing the flavors to meld together. Serve chilled as a delicious and protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet clean dessert where silky smooth chocolate protein pudding meets a delightful almond butter swirl. This dessert offers a rich chocolate flavor balanced by the tang of nonfat Greek yogurt, with a subtle crunch from cocoa powder and a creamy finish from almond butter, making every bite an irresistible, protein-packed treat.

NUTRITION

345kcal
Protein
42.6g
Fat
12.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30 g)

0.75 cup Nonfat Greek Yogurt (~170 g)

0.5 cup Unsweetened Almond Milk (~120 g)

1 tablespoon Unsweetened Cocoa Powder (7.5 g)

1 tablespoon Almond Butter (16 g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder. Stir thoroughly until the mixture is completely smooth and uniform.

  • 2

    Adjust the texture by adding a little more almond milk if the pudding is too thick, or let it chill for a few minutes to thicken further.

  • 3

    Transfer the pudding into serving bowls or glasses.

  • 4

    Gently drizzle the almond butter on top of the pudding. For a marbled effect, use a toothpick to lightly swirl the almond butter into the pudding before serving.

  • 5

    Refrigerate for 15-20 minutes, allowing the flavors to meld together. Serve chilled as a delicious and protein-packed dessert.