YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Panini
A satisfying and flavorful panini featuring lean turkey breast, vibrant basil pesto, ripe tomato slices, and fresh baby spinach, all grilled between hearty whole wheat bread. This panini delivers a perfect blend of crispy texture and savory taste, ideal for a balanced meal any time of the day.
INGREDIENTS
3 ounces Turkey Breast Slices
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
2 Tomato Slices
1 cup Baby Spinach
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread the basil pesto evenly on one side of each bread slice.
Layer turkey breast slices, tomato slices, and baby spinach on one slice of bread, placing the pesto side in contact with the fillings.
Top with the second slice of bread, pesto side down.
Lightly butter the outside of each bread slice if desired for extra crispiness.
Place the sandwich in the panini press or skillet, pressing down gently. Grill until the bread is toasted and the fillings are warmed through, about 3-5 minutes per side if using a skillet.
Remove from heat, slice in half, and serve immediately.