YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Mixed Berries and Crunchy Almonds
A refreshing and creamy combination of tangy nonfat Greek yogurt, sweet assorted berries, and delightfully crunchy slivered almonds. Perfect as a versatile meal any time of day, this dish packs a balanced protein punch with a burst of natural flavor and texture.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently fold in the mixed berries, distributing them evenly throughout the yogurt.
Sprinkle the slivered almonds on top for a satisfying crunch.
Enjoy immediately for a fresh, nutrient-packed meal.