Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor the heartiness of lean ground beef paired with an assortment of roasted vegetables in a skillet that delivers a delicious balance of savory, slightly sweet, and aromatic notes courtesy of garlic and a hint of olive oil. This dish is versatile enough for breakfast, lunch, or dinner, offering a nutrient-packed, flavorful meal that's both satisfying and clean.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
35.5g
Fat
23.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

1/2 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 cup Red Onion, diced

1 tsp Olive Oil

1 Garlic Clove, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, red onion, and garlic into uniform pieces.

  • 3

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a lined baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 6

    Create a small well in the center of the skillet with the beef and crack in the egg. Allow it to cook to your desired doneness, optionally stirring gently to mix with the beef.

  • 7

    Once the vegetables are roasted, add them to the skillet and gently combine with the ground beef and egg.

  • 8

    Season with additional salt and pepper if needed and serve warm.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor the heartiness of lean ground beef paired with an assortment of roasted vegetables in a skillet that delivers a delicious balance of savory, slightly sweet, and aromatic notes courtesy of garlic and a hint of olive oil. This dish is versatile enough for breakfast, lunch, or dinner, offering a nutrient-packed, flavorful meal that's both satisfying and clean.

NUTRITION

375kcal
Protein
35.5g
Fat
23.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Large Egg

1/2 cup Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 cup Red Onion, diced

1 tsp Olive Oil

1 Garlic Clove, minced

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, red onion, and garlic into uniform pieces.

  • 3

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, and pepper.

  • 4

    Spread the vegetables on a lined baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spatula.

  • 6

    Create a small well in the center of the skillet with the beef and crack in the egg. Allow it to cook to your desired doneness, optionally stirring gently to mix with the beef.

  • 7

    Once the vegetables are roasted, add them to the skillet and gently combine with the ground beef and egg.

  • 8

    Season with additional salt and pepper if needed and serve warm.