Name: Greek Yogurt Parfait with Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Plain Nonfat Greek Yogurt; 50g Mixed Berries; 12g Crunchy Almond Granola; 2 tbsp Unsweetened Coconut Flakes; 2 tbsp Honey

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

Savor a light yet satisfying breakfast layered with creamy Greek yogurt, a burst of tangy mixed berries, and a crunchy almond granola topping complemented by a hint of tropical coconut and natural honey drizzle. This parfait is the perfect balance of textures and flavors to kickstart your day.

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NUTRITION

Protein

13.2g

Fat

5.2g

Carbs

59g

SERVINGS

1 serving

INGREDIENTS

100g Plain Nonfat Greek Yogurt

50g Mixed Berries

12g Crunchy Almond Granola

2 tbsp Unsweetened Coconut Flakes

2 tbsp Honey

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PREPARATION

1
In a clear serving glass or bowl, add the plain nonfat Greek yogurt as the first layer.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the crunchy almond granola evenly on top of the berries.
4
Add unsweetened coconut flakes over the granola for a tropical twist.
5
Drizzle honey evenly over the entire parfait to add a natural sweetness.
6
Serve immediately and enjoy this refreshing and balanced breakfast parfait.