YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a smooth, decadent chocolate protein pudding with bursts of fresh strawberries. This dessert combines a light blend of chocolate protein powder, tangy Greek yogurt, and chia seeds to create a silky texture that perfectly balances rich cocoa notes with the natural sweetness of strawberries.
INGREDIENTS
0.33 serving (approx. 10g) Chocolate Protein Powder
50g Nonfat Greek Yogurt
125ml Unsweetened Almond Milk
1 tsp Unsweetened Cocoa Powder
2 tbsp Chia Seeds
50g Fresh Strawberries, sliced
1 tsp Almond Butter
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture thoroughly until completely smooth and creamy.
Stir in the chia seeds and almond butter, then cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to swell and thicken the pudding.
Once set, give the pudding a quick stir and fold in most of the sliced strawberries, reserving a few for garnish on top.
Spoon the pudding into serving dishes, garnish with the remaining sliced strawberries, and enjoy your silky chocolate protein dessert.