YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring lean grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. The dish is finished with a light drizzle of olive oil to enhance the natural flavors while keeping it clean and nutritious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy.
Prepare the quinoa according to package instructions, if not already pre-cooked.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Serve warm.