YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Bowl with Creamy Avocado and Zesty Corn Salsa
Savor the vibrant flavors of this Fresh Black Bean Bowl featuring tender grilled chicken breast teamed up with hearty black beans, creamy avocado, and a lively corn salsa accented by zesty lime and fresh cilantro. This dish combines textures and tastes that are both refreshing and satisfying, making it a perfect choice for a clean, balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Black Beans
1/2 cup Corn Kernels
1/4 Avocado
1/2 cup Cherry Tomatoes
2 tbsp Red Onion
1/4 Jalapeño Pepper
2 tbsp Lime Juice
2 tbsp Cilantro
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat and lightly brush with a small amount of olive oil.
Season the chicken breast with salt and pepper and cook for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, in a bowl, combine the black beans, corn kernels, halved cherry tomatoes, finely chopped red onion, and minced jalapeño pepper.
Drizzle the salsa mixture with lime juice and add chopped cilantro; toss gently to combine.
Slice the grilled chicken into strips.
Dice the avocado into cubes and gently fold it into the salsa for a creamy element.
Assemble the bowl by placing the sliced chicken on a bed of the black bean mixture, and drizzle any remaining lime juice over the top. Adjust salt and pepper to taste before serving.