YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luxuriously smooth and decadent chocolate pudding that delivers a satisfying dessert experience with a boost of protein. The creamy blend of whey protein and Greek yogurt, enriched with cocoa, banana, and a touch of almond butter and honey, creates a harmonious balance of sweetness and indulgence without compromising on your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
0.75 cup Nonfat Greek Yogurt (170g)
0.5 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 medium Banana (60g)
1 tbsp Almond Butter (16g)
1 tbsp Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.
Stir in the chocolate whey protein powder and unsweetened cocoa powder, mixing thoroughly to avoid any lumps.
Slice half a medium banana and gently fold it into the mixture.
Add the almond butter and honey, stirring until all ingredients are well incorporated and the texture is silky and consistent.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to blend and the texture to firm up slightly.
Serve chilled, and enjoy your rich, protein-packed dessert.