Name: Grilled Steak and Rice Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin Steak; 1/2 cup Cooked Brown Rice; 2 cups Mixed Salad Greens; 1/2 medium Red Bell Pepper; 1/2 cup Roasted Potato cubes; 1 tsp Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Rice Salad Bowl

Enjoy a balanced lunch featuring tender, grilled sirloin steak served over a bed of earthy brown rice and crisp mixed greens, accented with sweet red bell pepper and roasted potato cubes. Drizzled with a hint of olive oil and lightly seasoned, this bowl harmonizes savory and subtly sweet flavors for a satisfying meal.

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NUTRITION

Protein

47.5g

Fat

25.7g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup Cooked Brown Rice

2 cups Mixed Salad Greens

1/2 medium Red Bell Pepper

1/2 cup Roasted Potato cubes

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the sirloin steak with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side or until desired doneness is reached. Allow it to rest for a few minutes before slicing into thin strips.
4
While the steak is grilling, prepare the rice according to package instructions if not already cooked.
5
In a bowl, combine the mixed salad greens, sliced red bell pepper, and roasted potato cubes.
6
Add the cooked brown rice to the salad mix.
7
Drizzle olive oil over the salad and toss gently to combine.
8
Top the salad with the sliced grilled steak, and adjust seasoning with salt and pepper as needed.
9
Serve immediately for a warm, hearty meal.