Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing take on grilled salmon, infused with bright lemon and aromatic herbs, paired with tender, roasted asparagus. This meal is both satisfying and balanced, offering a delightful mix of flavors and textures perfect for a nutritious dinner.

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NUTRITION

382kcal
Protein
37.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 Lemon wedge

1 Garlic clove

1 tbsp Fresh Herbs (e.g., Dill, Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and set your oven to 400°F for roasting the asparagus.

  • 2

    Pat the salmon dry with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, mix the olive oil, juice from the lemon wedge, minced garlic, and chopped fresh herbs.

  • 4

    Brush the salmon fillet with the lemon herb mixture, reserving some for after grilling if desired.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Meanwhile, trim the tough ends of the asparagus and toss them with a light drizzle of olive oil, salt, and pepper.

  • 7

    Spread the asparagus on a baking sheet and roast in the preheated oven for approximately 10-12 minutes, until tender and slightly crispy.

  • 8

    Plate the grilled salmon alongside the roasted asparagus and drizzle any remaining lemon herb dressing over the top.

  • 9

    Serve immediately and enjoy your nutritious, flavorful meal.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing take on grilled salmon, infused with bright lemon and aromatic herbs, paired with tender, roasted asparagus. This meal is both satisfying and balanced, offering a delightful mix of flavors and textures perfect for a nutritious dinner.

NUTRITION

382kcal
Protein
37.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 Lemon wedge

1 Garlic clove

1 tbsp Fresh Herbs (e.g., Dill, Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and set your oven to 400°F for roasting the asparagus.

  • 2

    Pat the salmon dry with paper towels and season both sides with salt and pepper.

  • 3

    In a small bowl, mix the olive oil, juice from the lemon wedge, minced garlic, and chopped fresh herbs.

  • 4

    Brush the salmon fillet with the lemon herb mixture, reserving some for after grilling if desired.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Meanwhile, trim the tough ends of the asparagus and toss them with a light drizzle of olive oil, salt, and pepper.

  • 7

    Spread the asparagus on a baking sheet and roast in the preheated oven for approximately 10-12 minutes, until tender and slightly crispy.

  • 8

    Plate the grilled salmon alongside the roasted asparagus and drizzle any remaining lemon herb dressing over the top.

  • 9

    Serve immediately and enjoy your nutritious, flavorful meal.