Crispy Pistachio Crusted Salmon with Roasted Lemon Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Crusted Salmon with Roasted Lemon Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Crusted Salmon with Roasted Lemon Asparagus

Enjoy a delightful balance of savory and tangy flavors with this crispy pistachio crusted salmon paired beautifully with roasted lemon asparagus. The nutty crunch of the pistachios complements the tender, juicy salmon, while the fresh asparagus roasted with zesty lemon adds a bright, vibrant finish.

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NUTRITION

448kcal
Protein
38.4g
Fat
29.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz unsalted Pistachios, chopped

1 cup Asparagus

1/2 Lemon

1 tsp Olive Oil

Salt and Pepper to taste

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, squeeze half a lemon over it, and season with salt and pepper. Toss to coat evenly.

  • 3

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, chop the pistachios finely and place them on a plate.

  • 5

    Season the salmon fillet lightly with salt, pepper, and garlic powder. Press the chopped pistachios onto the top side of the salmon to form a crust.

  • 6

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon, pistachio-side down, and cook for about 3 minutes to set the crust.

  • 7

    Carefully flip the salmon and cook for an additional 3-4 minutes until it reaches your desired doneness.

  • 8

    Plate the salmon alongside the roasted lemon asparagus, drizzle a little extra lemon juice over the top if desired, and serve immediately.

Crispy Pistachio Crusted Salmon with Roasted Lemon Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Crusted Salmon with Roasted Lemon Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Crusted Salmon with Roasted Lemon Asparagus

Enjoy a delightful balance of savory and tangy flavors with this crispy pistachio crusted salmon paired beautifully with roasted lemon asparagus. The nutty crunch of the pistachios complements the tender, juicy salmon, while the fresh asparagus roasted with zesty lemon adds a bright, vibrant finish.

NUTRITION

448kcal
Protein
38.4g
Fat
29.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz unsalted Pistachios, chopped

1 cup Asparagus

1/2 Lemon

1 tsp Olive Oil

Salt and Pepper to taste

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, squeeze half a lemon over it, and season with salt and pepper. Toss to coat evenly.

  • 3

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, chop the pistachios finely and place them on a plate.

  • 5

    Season the salmon fillet lightly with salt, pepper, and garlic powder. Press the chopped pistachios onto the top side of the salmon to form a crust.

  • 6

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon, pistachio-side down, and cook for about 3 minutes to set the crust.

  • 7

    Carefully flip the salmon and cook for an additional 3-4 minutes until it reaches your desired doneness.

  • 8

    Plate the salmon alongside the roasted lemon asparagus, drizzle a little extra lemon juice over the top if desired, and serve immediately.