Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (Plain); 0.75 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tsp Honey; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and silky protein mousse that perfectly balances creamy nonfat Greek yogurt with a boost of whey protein isolate. Enhanced with a touch of honey, real vanilla extract, and topped with a medley of mixed berries, this dessert delivers a satisfying sweetness and a smooth, luxurious texture that complements your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.8g

Fat

0.8g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (Plain)

0.75 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tsp Honey

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate, stirring until the protein powder is fully incorporated.
2
Add the vanilla extract and honey to the mixture. Whisk until the mousse reaches a smooth and even consistency.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled, garnished with the remaining berries for an extra pop of color and natural sweetness.