Creamy Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and aromatic green curry chicken dish, infused with a creamy light coconut milk sauce and an assortment of crisp, fresh vegetables. This recipe balances tender chicken breast with flavorful green curry paste and a medley of broccoli, red bell pepper, zucchini, and spinach, creating a dish that is both satisfying and nourishing.

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NUTRITION

379kcal
Protein
52.2g
Fat
10.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1 cup chopped Broccoli

1/2 cup sliced Red Bell Pepper

1/2 cup diced Zucchini

1 cup Fresh Spinach

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces.

  • 2

    In a large skillet, lightly heat a small amount of oil over medium heat and add the chicken. Sauté until the chicken is lightly browned on all sides.

  • 3

    Stir in the green curry paste and cook for an additional minute to release its aromatic flavors.

  • 4

    Pour in the light coconut milk, stirring to combine it with the curry and chicken. Allow the mixture to simmer for a couple of minutes.

  • 5

    Add the chopped broccoli, sliced red bell pepper, diced zucchini, and fresh spinach to the skillet. Stir well to coat the vegetables in the curry sauce.

  • 6

    Let the curry simmer for about 5-7 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if needed. Serve your creamy green curry chicken hot.

Creamy Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant and aromatic green curry chicken dish, infused with a creamy light coconut milk sauce and an assortment of crisp, fresh vegetables. This recipe balances tender chicken breast with flavorful green curry paste and a medley of broccoli, red bell pepper, zucchini, and spinach, creating a dish that is both satisfying and nourishing.

NUTRITION

379kcal
Protein
52.2g
Fat
10.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1 cup chopped Broccoli

1/2 cup sliced Red Bell Pepper

1/2 cup diced Zucchini

1 cup Fresh Spinach

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces.

  • 2

    In a large skillet, lightly heat a small amount of oil over medium heat and add the chicken. Sauté until the chicken is lightly browned on all sides.

  • 3

    Stir in the green curry paste and cook for an additional minute to release its aromatic flavors.

  • 4

    Pour in the light coconut milk, stirring to combine it with the curry and chicken. Allow the mixture to simmer for a couple of minutes.

  • 5

    Add the chopped broccoli, sliced red bell pepper, diced zucchini, and fresh spinach to the skillet. Stir well to coat the vegetables in the curry sauce.

  • 6

    Let the curry simmer for about 5-7 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if needed. Serve your creamy green curry chicken hot.