Creamy Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Yogurt Bowl with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Yogurt Bowl with Fresh Berries and Crunchy Granola

Enjoy a refreshing and creamy yogurt bowl featuring smooth nonfat Greek yogurt paired with a vibrant medley of fresh blueberries and strawberries, topped with a satisfying crunch of granola. This dish delivers a delightful balance of creaminess, tart sweetness from the berries, and a nutty croc. Perfect for fueling your day with a nutritious and delicious blend of textures and flavors.

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NUTRITION

464kcal
Protein
39.7g
Fat
7.4g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Blueberries (75g)

1/2 cup Sliced Strawberries (83g)

1/3 cup Crunchy Granola (40g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl to create a smooth, creamy base.

  • 2

    Gently wash the blueberries and strawberries. Slice the strawberries if not pre-sliced.

  • 3

    Evenly distribute the blueberries and sliced strawberries over the yogurt.

  • 4

    Sprinkle the crunchy granola over the top to add a satisfying texture and nutty flavor.

  • 5

    Optional: Drizzle a small amount of honey or a squeeze of lemon juice over the bowl for extra flavor, if desired.

  • 6

    Serve immediately and enjoy your nutrient-packed meal.

Creamy Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Yogurt Bowl with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Yogurt Bowl with Fresh Berries and Crunchy Granola

Enjoy a refreshing and creamy yogurt bowl featuring smooth nonfat Greek yogurt paired with a vibrant medley of fresh blueberries and strawberries, topped with a satisfying crunch of granola. This dish delivers a delightful balance of creaminess, tart sweetness from the berries, and a nutty croc. Perfect for fueling your day with a nutritious and delicious blend of textures and flavors.

NUTRITION

464kcal
Protein
39.7g
Fat
7.4g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1/2 cup Blueberries (75g)

1/2 cup Sliced Strawberries (83g)

1/3 cup Crunchy Granola (40g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl to create a smooth, creamy base.

  • 2

    Gently wash the blueberries and strawberries. Slice the strawberries if not pre-sliced.

  • 3

    Evenly distribute the blueberries and sliced strawberries over the yogurt.

  • 4

    Sprinkle the crunchy granola over the top to add a satisfying texture and nutty flavor.

  • 5

    Optional: Drizzle a small amount of honey or a squeeze of lemon juice over the bowl for extra flavor, if desired.

  • 6

    Serve immediately and enjoy your nutrient-packed meal.