YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potato and Steamed Broccoli
Enjoy a light yet satisfying dinner featuring a delicate seared salmon paired with tender roasted sweet potato and bright steamed broccoli, all finished with a drizzle of extra virgin olive oil to enrich the flavors and textures without overwhelming your palate.
INGREDIENTS
2 ounces Salmon Fillet
150 grams Sweet Potato
75 grams Broccoli
0.67 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the sweet potato.
Peel and cut the sweet potato into 1/2-inch cubes, toss with a bit of salt and half of the olive oil, and spread on a baking sheet.
Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.
Meanwhile, season the salmon fillet lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the remaining olive oil.
Sear the salmon for about 2-3 minutes on each side until the exterior is golden while keeping a tender interior.
For the broccoli, steam it for about 4-5 minutes until bright green and just tender.
Plate the salmon alongside the roasted sweet potato and steamed broccoli. Drizzle any remaining juices from the pan over the salmon for added flavor.
Serve immediately and enjoy your balanced dinner.