Creamy Protein Chocolate Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Sliced Strawberries

Indulge in a silky-smooth chocolate pudding that marries a subtle protein boost with the fresh sweetness of sliced strawberries. This dessert is a delightful balance of creamy texture and rich cocoa flavor, finished with a hint of honey and a luxurious touch of coconut cream for a guilt-free treat.

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NUTRITION

254kcal
Protein
13.7g
Fat
11.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.35 scoop Chocolate Protein Powder (approx. 10g)

1/4 cup Whole Milk Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Sliced Strawberries (75g)

2 tsp Honey (14g)

1 tsp Chia Seeds (5g)

2 Tbsp Coconut Cream (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, whole milk Greek yogurt, unsweetened almond milk, and cocoa powder.

  • 2

    Whisk the mixture until smooth and free of lumps, creating a velvety pudding base.

  • 3

    Stir in the honey gently for a touch of natural sweetness.

  • 4

    Fold in the chia seeds and coconut cream, which add a luxurious consistency to the pudding.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 6

    Before serving, top with the sliced strawberries for a fresh burst of flavor and added texture.

Creamy Protein Chocolate Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Sliced Strawberries

Indulge in a silky-smooth chocolate pudding that marries a subtle protein boost with the fresh sweetness of sliced strawberries. This dessert is a delightful balance of creamy texture and rich cocoa flavor, finished with a hint of honey and a luxurious touch of coconut cream for a guilt-free treat.

NUTRITION

254kcal
Protein
13.7g
Fat
11.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.35 scoop Chocolate Protein Powder (approx. 10g)

1/4 cup Whole Milk Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Sliced Strawberries (75g)

2 tsp Honey (14g)

1 tsp Chia Seeds (5g)

2 Tbsp Coconut Cream (30g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, whole milk Greek yogurt, unsweetened almond milk, and cocoa powder.

  • 2

    Whisk the mixture until smooth and free of lumps, creating a velvety pudding base.

  • 3

    Stir in the honey gently for a touch of natural sweetness.

  • 4

    Fold in the chia seeds and coconut cream, which add a luxurious consistency to the pudding.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 6

    Before serving, top with the sliced strawberries for a fresh burst of flavor and added texture.