Warm Beef and Herb Pasta with Soft-Boiled Eggs and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Beef and Herb Pasta with Soft-Boiled Eggs and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Warm Beef and Herb Pasta with Soft-Boiled Eggs and Fresh Greens

A hearty yet balanced dish featuring lean ground beef sautéed with herbs and tender whole wheat pasta, topped with a perfectly soft-boiled egg and a fresh medley of greens and cherry tomatoes. This warming dish is a delightful meld of textures and flavors, making it ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
34.3g
Fat
20.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup cooked Whole Wheat Pasta

1 large soft-boiled Egg

1 cup Fresh Spinach

1/4 cup Cherry Tomatoes

1 tbsp Fresh Basil

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a small pot of water to a boil and carefully add the egg to soft-boil for about 6-7 minutes, then transfer to cold water to stop cooking.

  • 2

    In a separate pan, heat the olive oil over medium heat and add the lean ground beef. Sauté until it's thoroughly browned, seasoning lightly with salt and pepper.

  • 3

    Stir in the cooked whole wheat pasta into the beef, allowing the flavors to meld. Toss in the cherry tomatoes and fresh spinach during the last minute of warming.

  • 4

    Plate the warm beef and pasta mixture, then peel the soft-boiled egg and slice it in half. Arrange the egg on top of the dish.

  • 5

    Sprinkle with fresh basil and a dash of salt and pepper to finish, serving immediately.

Warm Beef and Herb Pasta with Soft-Boiled Eggs and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Beef and Herb Pasta with Soft-Boiled Eggs and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Warm Beef and Herb Pasta with Soft-Boiled Eggs and Fresh Greens

A hearty yet balanced dish featuring lean ground beef sautéed with herbs and tender whole wheat pasta, topped with a perfectly soft-boiled egg and a fresh medley of greens and cherry tomatoes. This warming dish is a delightful meld of textures and flavors, making it ideal for any meal of the day.

NUTRITION

413kcal
Protein
34.3g
Fat
20.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup cooked Whole Wheat Pasta

1 large soft-boiled Egg

1 cup Fresh Spinach

1/4 cup Cherry Tomatoes

1 tbsp Fresh Basil

1 tsp Olive Oil

PREPARATION

  • 1

    Bring a small pot of water to a boil and carefully add the egg to soft-boil for about 6-7 minutes, then transfer to cold water to stop cooking.

  • 2

    In a separate pan, heat the olive oil over medium heat and add the lean ground beef. Sauté until it's thoroughly browned, seasoning lightly with salt and pepper.

  • 3

    Stir in the cooked whole wheat pasta into the beef, allowing the flavors to meld. Toss in the cherry tomatoes and fresh spinach during the last minute of warming.

  • 4

    Plate the warm beef and pasta mixture, then peel the soft-boiled egg and slice it in half. Arrange the egg on top of the dish.

  • 5

    Sprinkle with fresh basil and a dash of salt and pepper to finish, serving immediately.