YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Alfredo Pasta
Savor a delicious and balanced twist on a classic Italian favorite. Tender chicken breast is paired with whole wheat pasta in a light, creamy sauce enhanced with a touch of garlic and fresh broccoli, making it a satisfying option for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Whole Wheat Pasta
2 tablespoons Light Cream Cheese
1/2 cup Broccoli
1 clove Garlic
1/4 cup low-sodium Chicken Broth
1 teaspoon Olive Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Heat the olive oil in a skillet over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the chicken breast, seasoned with salt and pepper, and cook until browned on all sides and fully cooked, approximately 5-7 minutes per side. Slice into strips once rested.
Steam the broccoli lightly until tender, about 3-4 minutes, and set aside.
In the same skillet, add the low-sodium chicken broth and gently stir in the light cream cheese until a smooth, creamy sauce forms.
Add the cooked whole wheat pasta to the sauce and toss until evenly coated.
Mix in the steamed broccoli and sliced chicken. Adjust seasoning with salt and pepper if needed.
Serve warm and enjoy a balanced, healthy twist of a creamy chicken alfredo pasta.