Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse featuring creamy nonfat Greek yogurt enriched with a scoop of vanilla whey protein, accented with a burst of mixed berries and a touch of honey for natural sweetness. This dessert is refreshingly tangy, delightfully smooth, and perfectly balanced for a guilt-free treat.

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NUTRITION

334kcal
Protein
43.5g
Fat
1.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until completely smooth.

  • 2

    Gently fold in the mixed berries to evenly distribute them throughout the mousse.

  • 3

    Drizzle the honey over the mixture and stir lightly to blend.

  • 4

    For an extra smooth texture, use a hand blender briefly to create a mousse-like consistency.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse featuring creamy nonfat Greek yogurt enriched with a scoop of vanilla whey protein, accented with a burst of mixed berries and a touch of honey for natural sweetness. This dessert is refreshingly tangy, delightfully smooth, and perfectly balanced for a guilt-free treat.

NUTRITION

334kcal
Protein
43.5g
Fat
1.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until completely smooth.

  • 2

    Gently fold in the mixed berries to evenly distribute them throughout the mousse.

  • 3

    Drizzle the honey over the mixture and stir lightly to blend.

  • 4

    For an extra smooth texture, use a hand blender briefly to create a mousse-like consistency.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Serve chilled as a refreshing, protein-packed dessert.