YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse featuring creamy nonfat Greek yogurt enriched with a scoop of vanilla whey protein, accented with a burst of mixed berries and a touch of honey for natural sweetness. This dessert is refreshingly tangy, delightfully smooth, and perfectly balanced for a guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until completely smooth.
Gently fold in the mixed berries to evenly distribute them throughout the mousse.
Drizzle the honey over the mixture and stir lightly to blend.
For an extra smooth texture, use a hand blender briefly to create a mousse-like consistency.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a refreshing, protein-packed dessert.