YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with nutty quinoa and vibrantly green steamed broccoli, finished off with a light olive oil drizzle for an extra burst of flavor. This clean and balanced meal is designed to fuel your day while keeping you satisfied with every bite.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and any favorite herbs can be used) and lightly brush with a bit of olive oil to prevent sticking.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions if not already cooked. Fluff with a fork once done.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the grilled chicken breast with a serving of quinoa and a generous portion of steamed broccoli.
Drizzle the remaining olive oil over the broccoli and quinoa for added flavor. Serve warm and enjoy your balanced meal.