Tender Slow Cooked Tangy Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Tangy Pulled Pork

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Tangy Pulled Pork

Savor the succulent tenderness of slow-cooked pulled pork that’s infused with a tangy BBQ glaze and complemented by aromatic red onions. This dish melds smoky, savory flavors with a hint of sweetness from the sauce, resulting in a satisfying meal perfect for any time of day.

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NUTRITION

422kcal
Protein
31.5g
Fat
25g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 tbsp BBQ Sauce

0.5 medium Red Onion

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PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and a pinch of smoked paprika for extra depth.

  • 2

    Place the pork into a slow cooker along with the thinly sliced red onion.

  • 3

    Drizzle the BBQ sauce over the meat, ensuring it is well coated.

  • 4

    Cover and slow cook on low for 6 to 8 hours until the pork becomes tender and easily shreds.

  • 5

    Remove the pork, shred it using two forks, and mix back into the juices for maximum flavor.

  • 6

    Serve warm, enjoying the tangy and savory pulled pork on its own or with your favorite low-calorie sides.

Tender Slow Cooked Tangy Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Tangy Pulled Pork

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Tangy Pulled Pork

Savor the succulent tenderness of slow-cooked pulled pork that’s infused with a tangy BBQ glaze and complemented by aromatic red onions. This dish melds smoky, savory flavors with a hint of sweetness from the sauce, resulting in a satisfying meal perfect for any time of day.

NUTRITION

422kcal
Protein
31.5g
Fat
25g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 tbsp BBQ Sauce

0.5 medium Red Onion

PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and a pinch of smoked paprika for extra depth.

  • 2

    Place the pork into a slow cooker along with the thinly sliced red onion.

  • 3

    Drizzle the BBQ sauce over the meat, ensuring it is well coated.

  • 4

    Cover and slow cook on low for 6 to 8 hours until the pork becomes tender and easily shreds.

  • 5

    Remove the pork, shred it using two forks, and mix back into the juices for maximum flavor.

  • 6

    Serve warm, enjoying the tangy and savory pulled pork on its own or with your favorite low-calorie sides.