Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt, plain; 0.5 cup Mixed Berries (∼75g); 0.6 scoop Whey Protein Powder (∼15g); 1 tbsp Almond Butter; 0.25 cup Low-Fat Granola (∼30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, protein-packed parfait that combines creamy nonfat Greek yogurt with a burst of fresh mixed berries, a hint of almond butter for richness, and a touch of granola for crunch. This refreshing breakfast is perfectly balanced to kick-start your day with ample protein and energy.

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NUTRITION

Protein

34.9g

Fat

13g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt, plain

0.5 cup Mixed Berries (∼75g)

0.6 scoop Whey Protein Powder (∼15g)

1 tbsp Almond Butter

0.25 cup Low-Fat Granola (∼30g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein powder until well combined and smooth.
2
Gently fold in the mixed berries, ensuring an even distribution without mashing them.
3
Layer the yogurt mixture into a serving glass or bowl.
4
Drizzle the almond butter over the top of the yogurt and berries.
5
Sprinkle the low-fat granola evenly to add a delightful crunch.
6
Enjoy immediately for a fresh and satisfying breakfast, or store in the refrigerator for up to one day.