YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Greek Yogurt Parfait (with Oats Side)
A vibrant, protein-packed breakfast featuring a light egg white scramble with turkey sausage and fresh veggies, paired with a creamy Greek yogurt parfait layered with sweet berries and crunchy granola. Finished with a side of warm steel-cut oats drizzled with olive oil for an extra boost of healthy fats and energy, this dish delights the palate with a medley of textures and flavors.
INGREDIENTS
4 egg whites (132g)
1.5 oz turkey sausage (42g)
1 cup mixed bell peppers & spinach (85g)
1 tsp olive oil (4.5g) for scramble
1/2 cup non-fat Greek yogurt (120g)
1/2 cup mixed berries (75g)
1/2 cup granola (40g)
1/2 cup steel-cut oats (117g)
1 tsp olive oil (4.5g) for oats drizzle
1 tsp honey (7g)
PREPARATION
In a bowl, whisk the egg whites until slightly frothy. Season lightly if desired.
Preheat a non-stick pan over medium heat and add 1 teaspoon of olive oil.
Sauté the mixed bell peppers and spinach in the pan for 2-3 minutes until they begin to soften.
Add the egg whites and crumble in the turkey sausage (pre-cooked or lightly browned beforehand) into the pan. Stir gently as the egg whites cook until set, about 3-4 minutes.
For the parfait, layer the non-fat Greek yogurt with mixed berries in a serving glass, then sprinkle granola on top.
In a small saucepan, heat the steel-cut oats according to package directions until creamy. Once ready, stir in 1 teaspoon of olive oil and drizzle with 1 teaspoon of honey.
Plate the scramble, parfait, and oats together. Enjoy a balanced, energizing breakfast!