Lemon-Herb Roasted Chicken Fresh Greens Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Fresh Greens Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Fresh Greens Salad Bowl

Savor a vibrant bowl featuring tender lemon-herb roasted chicken atop a fresh medley of greens, cherry tomatoes, crisp cucumbers, and a touch of tangy feta, all dressed lightly with extra virgin olive oil and zesty lemon juice. This bowl provides a refreshing balance of protein and crisp textures perfect for any meal.

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NUTRITION

349kcal
Protein
42.4g
Fat
14.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F. Marinate the chicken breast with a drizzle of olive oil, lemon juice, and your favorite herbs (such as thyme, rosemary, and a pinch of salt and pepper) for at least 20 minutes.

  • 2

    Place the marinated chicken on a baking tray and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 4

    Arrange the sliced chicken over the salad and sprinkle with crumbled feta cheese.

  • 5

    Finish by drizzling a small amount of olive oil and a squeeze of fresh lemon juice over the salad. Toss gently to combine and serve immediately.

Lemon-Herb Roasted Chicken Fresh Greens Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Fresh Greens Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Fresh Greens Salad Bowl

Savor a vibrant bowl featuring tender lemon-herb roasted chicken atop a fresh medley of greens, cherry tomatoes, crisp cucumbers, and a touch of tangy feta, all dressed lightly with extra virgin olive oil and zesty lemon juice. This bowl provides a refreshing balance of protein and crisp textures perfect for any meal.

NUTRITION

349kcal
Protein
42.4g
Fat
14.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F. Marinate the chicken breast with a drizzle of olive oil, lemon juice, and your favorite herbs (such as thyme, rosemary, and a pinch of salt and pepper) for at least 20 minutes.

  • 2

    Place the marinated chicken on a baking tray and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 4

    Arrange the sliced chicken over the salad and sprinkle with crumbled feta cheese.

  • 5

    Finish by drizzling a small amount of olive oil and a squeeze of fresh lemon juice over the salad. Toss gently to combine and serve immediately.