Lemon-Herb Roasted Chicken Salad with Fresh Cucumber, Tomato, Olives, and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Salad with Fresh Cucumber, Tomato, Olives, and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Salad with Fresh Cucumber, Tomato, Olives, and Feta

Enjoy a refreshing and satisfying salad featuring tender lemon-herb roasted chicken paired with crisp cucumber, juicy tomato, briny olives, and creamy feta. This dish bursts with Mediterranean flavors and a zesty lemon dressing that elevates every bite, making it perfect for a light yet nourishing meal.

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NUTRITION

391kcal
Protein
41.3g
Fat
19.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1 cup sliced Cucumber

1 medium Tomato

2 tbsp Kalamata Olives

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs. Roast in the oven for about 20-25 minutes or until fully cooked and juices run clear.

  • 3

    Allow the chicken to rest slightly before slicing into strips.

  • 4

    In a large bowl, combine sliced cucumber, diced tomato, and halved kalamata olives.

  • 5

    Add sliced roasted chicken and crumble feta cheese over the salad.

  • 6

    Drizzle with lemon juice and extra virgin olive oil. Toss gently to combine all the flavors.

  • 7

    Adjust seasoning with salt and pepper to taste and serve immediately.

Lemon-Herb Roasted Chicken Salad with Fresh Cucumber, Tomato, Olives, and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Salad with Fresh Cucumber, Tomato, Olives, and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Salad with Fresh Cucumber, Tomato, Olives, and Feta

Enjoy a refreshing and satisfying salad featuring tender lemon-herb roasted chicken paired with crisp cucumber, juicy tomato, briny olives, and creamy feta. This dish bursts with Mediterranean flavors and a zesty lemon dressing that elevates every bite, making it perfect for a light yet nourishing meal.

NUTRITION

391kcal
Protein
41.3g
Fat
19.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1 cup sliced Cucumber

1 medium Tomato

2 tbsp Kalamata Olives

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs. Roast in the oven for about 20-25 minutes or until fully cooked and juices run clear.

  • 3

    Allow the chicken to rest slightly before slicing into strips.

  • 4

    In a large bowl, combine sliced cucumber, diced tomato, and halved kalamata olives.

  • 5

    Add sliced roasted chicken and crumble feta cheese over the salad.

  • 6

    Drizzle with lemon juice and extra virgin olive oil. Toss gently to combine all the flavors.

  • 7

    Adjust seasoning with salt and pepper to taste and serve immediately.