YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Black Bean Bowl with Cilantro-Lime Rice and Creamy Avocado
Enjoy a vibrant bowl that balances spicy, savory chicken and hearty black beans with the zesty freshness of cilantro-lime rice and the creaminess of avocado. This dish is a satisfying, nutritious meal that delivers a harmonious blend of flavors and textures perfect for any mealtime.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 medium Avocado
2 Tbsp Cilantro
2 Tbsp Lime Juice
1 tsp Chili Powder
1 tsp Cumin
1 tsp Olive Oil
Salt & Pepper (to taste)
PREPARATION
Preheat a skillet on medium heat and add olive oil.
Season the chicken breast with salt, pepper, chili powder, and cumin.
Sear the chicken breast for about 5-6 minutes on each side until cooked through; remove and let rest, then slice.
Meanwhile, heat the black beans in a small saucepan over low heat.
If not already prepared, warm the brown rice according to package instructions.
Mix the cooked rice with lime juice and chopped cilantro to create a zesty cilantro-lime rice.
Arrange the rice in a bowl, then top with sliced chicken, warmed black beans, and diced avocado.
Finish with an extra squeeze of lime or a sprinkle of cilantro if desired, and serve immediately.