YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luscious, creamy pudding that balances the tang of nonfat Greek yogurt with the smooth sweetness of vanilla protein powder, accented by a burst of fresh mixed berries and a hint of nutty almond butter. This dessert offers a light yet satisfying treat perfect for those who crave a nutrient-packed delight.
INGREDIENTS
3 oz Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until the mixture is smooth and uniformly blended.
Gently fold in the mixed berries, ensuring they are evenly distributed for a burst of flavor in every bite.
Drizzle the almond butter on top, adding a rich, nutty finish that enhances the pudding's creamy texture.
Serve immediately or chill for 30 minutes to enjoy a colder, even silkier texture.