Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious, creamy pudding that balances the tang of nonfat Greek yogurt with the smooth sweetness of vanilla protein powder, accented by a burst of fresh mixed berries and a hint of nutty almond butter. This dessert offers a light yet satisfying treat perfect for those who crave a nutrient-packed delight.

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NUTRITION

333kcal
Protein
35.1g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed for a burst of flavor in every bite.

  • 3

    Drizzle the almond butter on top, adding a rich, nutty finish that enhances the pudding's creamy texture.

  • 4

    Serve immediately or chill for 30 minutes to enjoy a colder, even silkier texture.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious, creamy pudding that balances the tang of nonfat Greek yogurt with the smooth sweetness of vanilla protein powder, accented by a burst of fresh mixed berries and a hint of nutty almond butter. This dessert offers a light yet satisfying treat perfect for those who crave a nutrient-packed delight.

NUTRITION

333kcal
Protein
35.1g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed for a burst of flavor in every bite.

  • 3

    Drizzle the almond butter on top, adding a rich, nutty finish that enhances the pudding's creamy texture.

  • 4

    Serve immediately or chill for 30 minutes to enjoy a colder, even silkier texture.