Creamy Herb Chicken Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Wraps

Enjoy a delightful blend of tender chicken breast tossed with fresh celery, a tangy nonfat Greek yogurt dressing, and fragrant herbs, all wrapped in a wholesome whole wheat tortilla. This recipe offers a satisfying mix of textures and flavors—creamy, crunchy, and zesty—perfect for a nutritious meal any time of day.

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NUTRITION

351kcal
Protein
45.4g
Fat
7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked, shredded or chopped)

1 Whole Wheat Wrap

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Dill & Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken, nonfat Greek yogurt, chopped celery, fresh lemon juice, and chopped herbs.

  • 3

    Season the mixture with salt and pepper to taste, and stir until evenly coated.

  • 4

    Lay the whole wheat wrap on a clean surface, and spoon the chicken salad mixture onto the center.

  • 5

    Fold the wrap sides in and roll tightly to enclose the filling.

  • 6

    Optionally, slice the wrap in half for easier serving and enjoy immediately.

Creamy Herb Chicken Salad Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Wraps

Enjoy a delightful blend of tender chicken breast tossed with fresh celery, a tangy nonfat Greek yogurt dressing, and fragrant herbs, all wrapped in a wholesome whole wheat tortilla. This recipe offers a satisfying mix of textures and flavors—creamy, crunchy, and zesty—perfect for a nutritious meal any time of day.

NUTRITION

351kcal
Protein
45.4g
Fat
7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked, shredded or chopped)

1 Whole Wheat Wrap

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Dill & Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken, nonfat Greek yogurt, chopped celery, fresh lemon juice, and chopped herbs.

  • 3

    Season the mixture with salt and pepper to taste, and stir until evenly coated.

  • 4

    Lay the whole wheat wrap on a clean surface, and spoon the chicken salad mixture onto the center.

  • 5

    Fold the wrap sides in and roll tightly to enclose the filling.

  • 6

    Optionally, slice the wrap in half for easier serving and enjoy immediately.