Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

A silky, chocolatey delight that packs a punch of protein in every spoonful. The tang of nonfat Greek yogurt meets the rich flavor of unsweetened cocoa, perfectly sweetened with a touch of pure maple syrup and enhanced with the velvety smoothness of MCT oil. A guilt-free, satisfying dessert that is as nutritious as it is delicious.

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NUTRITION

186kcal
Protein
13.5g
Fat
8.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

120 grams Nonfat Greek Yogurt

10 grams Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1/2 tablespoon MCT Oil

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder.

  • 2

    Stir thoroughly until the cocoa is fully incorporated and the mixture attains a uniform chocolate color.

  • 3

    Add the maple syrup and mix well to achieve a balanced sweetness.

  • 4

    Drizzle in the MCT oil and gently fold into the mixture to maintain a creamy texture.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to enhance its consistency and flavor.

  • 6

    Serve chilled for a refreshing, protein-packed dessert.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

A silky, chocolatey delight that packs a punch of protein in every spoonful. The tang of nonfat Greek yogurt meets the rich flavor of unsweetened cocoa, perfectly sweetened with a touch of pure maple syrup and enhanced with the velvety smoothness of MCT oil. A guilt-free, satisfying dessert that is as nutritious as it is delicious.

NUTRITION

186kcal
Protein
13.5g
Fat
8.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

120 grams Nonfat Greek Yogurt

10 grams Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1/2 tablespoon MCT Oil

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder.

  • 2

    Stir thoroughly until the cocoa is fully incorporated and the mixture attains a uniform chocolate color.

  • 3

    Add the maple syrup and mix well to achieve a balanced sweetness.

  • 4

    Drizzle in the MCT oil and gently fold into the mixture to maintain a creamy texture.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to enhance its consistency and flavor.

  • 6

    Serve chilled for a refreshing, protein-packed dessert.