Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Start your day with this delicious and lean scramble that perfectly balances crispy turkey bacon with fluffy egg whites and fresh spinach. Finished with a hint of olive oil drizzle, creamy avocado slices, and a side of whole grain toast, this breakfast is as satisfying as it is nutritious.

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NUTRITION

406kcal
Protein
32.2g
Fat
18.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (approx. 198g)

2 slices Turkey Bacon (approx. 28g)

1 cup Fresh Spinach (30g)

1 quarter Avocado (50g)

1 slice Whole Grain Bread (40g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they are browned and crispy. Remove and set aside.

  • 3

    In the same skillet, add the egg whites and fresh spinach. Stir gently, allowing the spinach to slightly wilt and the egg whites to cook evenly.

  • 4

    Once the eggs are nearly set, chop the turkey bacon into bite-sized pieces and toss them into the scramble. Mix well to combine flavors.

  • 5

    Plate the scramble alongside a toasted slice of whole grain bread and garnish with avocado slices on top or on the side.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful breakfast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Start your day with this delicious and lean scramble that perfectly balances crispy turkey bacon with fluffy egg whites and fresh spinach. Finished with a hint of olive oil drizzle, creamy avocado slices, and a side of whole grain toast, this breakfast is as satisfying as it is nutritious.

NUTRITION

406kcal
Protein
32.2g
Fat
18.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (approx. 198g)

2 slices Turkey Bacon (approx. 28g)

1 cup Fresh Spinach (30g)

1 quarter Avocado (50g)

1 slice Whole Grain Bread (40g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they are browned and crispy. Remove and set aside.

  • 3

    In the same skillet, add the egg whites and fresh spinach. Stir gently, allowing the spinach to slightly wilt and the egg whites to cook evenly.

  • 4

    Once the eggs are nearly set, chop the turkey bacon into bite-sized pieces and toss them into the scramble. Mix well to combine flavors.

  • 5

    Plate the scramble alongside a toasted slice of whole grain bread and garnish with avocado slices on top or on the side.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful breakfast.