YOUR SOLIN GENERATED RECIPE
Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Fresh Sage
Enjoy a comforting dish featuring tender, pan-seared chicken paired with a silky, dairy-infused sweet potato gnocchi. Fresh sage adds a burst of aromatic flavor, creating a balanced and satisfying meal perfect for a nourishing dinner.
INGREDIENTS
4 ounces Chicken Breast
1 serving (100g) Sweet Potato Gnocchi
6 fresh Sage leaves
2 tablespoons Low-Fat Cream
1 tablespoon Olive Oil
2 tablespoons Parmesan Cheese
PREPARATION
Bring a pot of salted water to a boil and gently cook the sweet potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.
Season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 4-5 minutes per side until golden brown and cooked through. Remove from the pan and let rest before slicing.
In the same skillet on medium heat, add a few fresh sage leaves and sauté briefly until they become fragrant. Stir in the low-fat cream and parmesan cheese, allowing the sauce to warm and slightly thicken.
Add the cooked gnocchi to the skillet, tossing gently to coat with the creamy sage sauce.
Slice the chicken breast and serve it atop the creamy gnocchi, garnishing with additional sage if desired.