YOUR SOLIN GENERATED RECIPE
Avocado, Crispy Bacon, and Fresh Tomato Sandwich
Enjoy a wholesome sandwich that brings together the creaminess of avocado, the savory crunch of turkey bacon, the rich flavor of softly fried eggs, and the bright freshness of tomato, all layered between toasted whole wheat bread slices. Perfect for any meal of the day, this sandwich offers a satisfying blend of textures and flavors that caters to a balanced, protein-rich diet.
INGREDIENTS
2 slices Whole Wheat Bread
2 Eggs (fried)
3 slices Turkey Bacon
1/2 medium Avocado
1 medium Tomato
PREPARATION
Toast the whole wheat bread slices until golden brown.
In a non-stick skillet, cook the turkey bacon over medium heat until crispy, then set aside on paper towels to drain any excess grease.
Fry the eggs in the same skillet until the whites are set and the yolks are still runny, or to your desired doneness.
Slice the tomato into thin rounds and mash the avocado in a small bowl until creamy.
Assemble the sandwich by spreading the mashed avocado on one slice of toasted bread, layering with tomato slices, placing the crispy turkey bacon, and topping with the fried eggs.
Finish by placing the second slice of bread on top, slice in half if desired, and serve immediately.