YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Toasted Nut & Seed Crumble and Fresh Berries
Indulge in a vibrant bowl of creamy Greek yogurt crowned with a warm, crunchy nut and seed crumble and a burst of fresh berries. The toasty notes of almonds, pumpkin seeds, and chia seeds blend perfectly with the smooth tang of yogurt, making each spoonful a delightful mix of textures and flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 oz Almonds (14g)
0.5 oz Pumpkin Seeds (14g)
1 tablespoon Chia Seeds (12g)
0.5 cup Mixed Fresh Berries (75g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
In a small, dry skillet over low-medium heat, lightly toast the almonds, pumpkin seeds, and chia seeds for 2-3 minutes until they are fragrant. Stir frequently to avoid burning.
Remove the toasted nuts and seeds from the heat and allow them to cool slightly.
Sprinkle the toasted nut and seed mix evenly over the Greek yogurt.
Top with a generous serving of fresh mixed berries.
Enjoy immediately for a satisfying breakfast that balances creaminess, crunch, and a burst of fruity freshness.