YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
A light yet satisfying scramble bursting with fresh green spinach and sweet bell peppers, accented by savory turkey sausage and fluffy egg whites. Finished with a hint of olive oil for a satisfying texture and flavor, this dish is perfect to kick-start your day with balanced nutrition and energizing taste.
INGREDIENTS
7 egg whites (approx. 210g total)
1.5 oz turkey sausage
1 cup raw spinach
1/2 cup diced bell pepper
1.5 tbsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the bell pepper and roughly chop the spinach.
Sauté the turkey sausage pieces for 1-2 minutes until they start to brown slightly.
Add the bell peppers to the skillet and cook until they soften, about 2 minutes.
Pour in the egg whites and gently stir, allowing them to mix with the sausage and vegetables.
As the egg whites begin to set, add the spinach and continue cooking until the scramble is firm and the spinach wilts, about 3-4 minutes.
Season with salt and pepper as desired, then serve warm.