YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. This dish is light yet satisfying, ideal for fueling your day with lean protein, wholesome carbs, and a burst of fresh green flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until it is cooked through and reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until it’s fluffy and tender.
Steam the broccoli until it is bright green and just tender, approximately 5-6 minutes.
Plate the sliced grilled chicken breast alongside the quinoa and steamed broccoli.
Enjoy your balanced and nutritious lunch!