Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

A vibrant, one-pan meal featuring succulent salmon infused with lemon and fresh herbs, paired with crispy roasted asparagus and tender sweet potatoes. This dish delivers a delightful balance of savory and bright flavors with a satisfying crunch, perfect for a health-conscious yet indulgent dinner.

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NUTRITION

430kcal
Protein
35.2g
Fat
23g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 medium Sweet Potato

1/2 lemon (juice)

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange trimmed asparagus spears and sweet potato pieces (cut into 1/2-inch slices) around the salmon.

  • 3

    Drizzle extra virgin olive oil and lemon juice over the salmon and vegetables.

  • 4

    Mince the garlic and evenly scatter it over the ingredients along with dried rosemary, thyme, salt, and pepper.

  • 5

    Toss the asparagus and sweet potatoes gently to coat in the olive oil and seasonings, ensuring even roast.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the salmon is just cooked through and the vegetables are tender and slightly crispy at the edges.

  • 7

    Remove from the oven and let it rest a couple of minutes before serving. Enjoy your balanced and flavorful one-pan dinner!

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

A vibrant, one-pan meal featuring succulent salmon infused with lemon and fresh herbs, paired with crispy roasted asparagus and tender sweet potatoes. This dish delivers a delightful balance of savory and bright flavors with a satisfying crunch, perfect for a health-conscious yet indulgent dinner.

NUTRITION

430kcal
Protein
35.2g
Fat
23g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 medium Sweet Potato

1/2 lemon (juice)

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange trimmed asparagus spears and sweet potato pieces (cut into 1/2-inch slices) around the salmon.

  • 3

    Drizzle extra virgin olive oil and lemon juice over the salmon and vegetables.

  • 4

    Mince the garlic and evenly scatter it over the ingredients along with dried rosemary, thyme, salt, and pepper.

  • 5

    Toss the asparagus and sweet potatoes gently to coat in the olive oil and seasonings, ensuring even roast.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the salmon is just cooked through and the vegetables are tender and slightly crispy at the edges.

  • 7

    Remove from the oven and let it rest a couple of minutes before serving. Enjoy your balanced and flavorful one-pan dinner!