Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Cauliflower Crust Pizza

A delicious twist on pizza featuring a crispy cauliflower crust topped with tender buffalo chicken and a blend of melted cheeses. This savory pie delivers a satisfying punch of protein with a spicy kick, perfect for any meal of the day.

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NUTRITION

400kcal
Protein
48.3g
Fat
15.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g)

1 tablespoon Buffalo Sauce (15g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

2 tablespoons chopped Green Onions (10g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and 1/4 cup shredded mozzarella cheese. Mix well until a batter forms.

  • 3

    Transfer the mixture onto the baking sheet and spread into a thin, even circle to form the crust. Bake for 15-18 minutes or until the edges turn slightly golden and the crust is firm.

  • 4

    While the crust is baking, toss the cooked, diced chicken breast with buffalo sauce in a small bowl.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle the remaining 1/4 cup mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted.

  • 7

    Garnish with chopped green onions and serve hot.

Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Cauliflower Crust Pizza

A delicious twist on pizza featuring a crispy cauliflower crust topped with tender buffalo chicken and a blend of melted cheeses. This savory pie delivers a satisfying punch of protein with a spicy kick, perfect for any meal of the day.

NUTRITION

400kcal
Protein
48.3g
Fat
15.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g)

1 tablespoon Buffalo Sauce (15g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

2 tablespoons chopped Green Onions (10g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and 1/4 cup shredded mozzarella cheese. Mix well until a batter forms.

  • 3

    Transfer the mixture onto the baking sheet and spread into a thin, even circle to form the crust. Bake for 15-18 minutes or until the edges turn slightly golden and the crust is firm.

  • 4

    While the crust is baking, toss the cooked, diced chicken breast with buffalo sauce in a small bowl.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle the remaining 1/4 cup mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese has melted.

  • 7

    Garnish with chopped green onions and serve hot.