YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Enjoy a zesty and savory dish featuring tender pan-seared chicken breast bathed in a bright lemon garlic sauce paired with perfectly roasted broccoli for a satisfying balance of flavors and textures.
INGREDIENTS
8 oz Chicken Breast
1 cup Broccoli
1.5 tsp Olive Oil
1 medium Lemon
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides generously with salt and pepper.
Heat a non-stick skillet over medium-high heat and add 1.5 teaspoons of olive oil.
Once the oil is hot, add the chicken breast and sear for about 4-5 minutes per side until golden brown and cooked through.
While the chicken is cooking, preheat your oven to 425°F (220°C). Toss the broccoli with a little olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the preheated oven for about 12-15 minutes until tender and slightly crisp on the edges.
In the last minute of cooking the chicken, add minced garlic to the pan and let it sauté briefly until fragrant. Squeeze the juice of one lemon over the chicken, allowing the flavors to meld.
Plate the chicken with the roasted broccoli on the side, and drizzle any remaining pan juices over the dish for an extra burst of lemon garlic flavor.