Slow Cooker Hearty Beef Chili with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Beef Chili with Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Beef Chili with Vegetables

Savor a comforting bowl of slow cooker beef chili bursting with a medley of fresh vegetables, spices, and lean ground beef. This hearty meal builds layers of flavor as the ingredients slowly meld together to create a satisfying dish perfect for a chilly evening.

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NUTRITION

415kcal
Protein
33.2g
Fat
14.4g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Onion

1/2 medium Carrot

1 clove Garlic

1 tsp Olive Oil

1/2 cup Beef Broth

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the chopped onion, garlic, and diced carrot, then sauté until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet, breaking it apart, and cook until browned. Transfer the beef and vegetables to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, and red bell pepper to the slow cooker.

  • 4

    Pour in the beef broth and sprinkle with chili powder and cumin. Stir all the ingredients to combine well.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours to allow the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving.

Slow Cooker Hearty Beef Chili with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Hearty Beef Chili with Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Beef Chili with Vegetables

Savor a comforting bowl of slow cooker beef chili bursting with a medley of fresh vegetables, spices, and lean ground beef. This hearty meal builds layers of flavor as the ingredients slowly meld together to create a satisfying dish perfect for a chilly evening.

NUTRITION

415kcal
Protein
33.2g
Fat
14.4g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Onion

1/2 medium Carrot

1 clove Garlic

1 tsp Olive Oil

1/2 cup Beef Broth

1/2 tsp Chili Powder

1/2 tsp Ground Cumin

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the chopped onion, garlic, and diced carrot, then sauté until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet, breaking it apart, and cook until browned. Transfer the beef and vegetables to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, and red bell pepper to the slow cooker.

  • 4

    Pour in the beef broth and sprinkle with chili powder and cumin. Stir all the ingredients to combine well.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours to allow the flavors to meld.

  • 6

    Taste and adjust seasonings if needed before serving.