Name: Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 ounces Plain Non-Fat Greek Yogurt (~255g); 1/3 cup Protein Granola (~40g); 1 cup Mixed Berries (~150g); 1 teaspoon Honey (~7g)

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Savor a refreshing breakfast parfait that layers smooth, tangy Greek yogurt with a crispy, protein-packed granola and a burst of naturally sweet, mixed berries. Finished with a delicate drizzle of honey, this parfait offers a balanced blend of creamy textures and fresh flavors perfect to kick-start your day.

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NUTRITION

Protein

36g

Fat

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

9 ounces Plain Non-Fat Greek Yogurt (~255g)

1/3 cup Protein Granola (~40g)

1 cup Mixed Berries (~150g)

1 teaspoon Honey (~7g)

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PREPARATION

1
Spoon the plain non-fat Greek yogurt into a bowl or tall glass as the base of your parfait.
2
Sprinkle the protein granola evenly over the yogurt.
3
Layer the mixed berries on top of the granola for a burst of fresh flavor and color.
4
Drizzle the teaspoon of honey over the berries to add a touch of natural sweetness.
5
Enjoy immediately to maintain the crunch of the granola and the freshness of the berries.