YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a rich, velvety chocolate protein pudding that satisfies your sweet tooth while packing a nutritional punch. Smooth and creamy in texture, every spoonful features a delightful almond butter swirl and a hint of natural sweetness, making it the perfect guilt-free dessert.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (~80g)
1/3 cup Unsweetened Almond Milk (~80ml)
1 tbsp Unsweetened Cocoa Powder (8g)
1 tbsp Almond Butter (16g)
2 tsp Honey
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture until it becomes smooth and well blended. If needed, adjust the consistency with a splash more almond milk.
Transfer the pudding mixture into serving dishes or ramekins.
Gently drizzle the almond butter over the top of the pudding in a swirling pattern to create a marbled effect.
Finish by drizzling the honey over the pudding for a touch of natural sweetness.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to set.