Grilled Chicken Breast Pita Pocket with Lettuce and Beetroot

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Pita Pocket with Lettuce and Beetroot

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Pita Pocket with Lettuce and Beetroot

Enjoy a fresh, satisfying lunch featuring tender grilled chicken breast tucked inside a soft whole wheat pita pocket, layered with crisp lettuce, vibrant beetroot, and a light Greek yogurt drizzle, finished off with a hint of sweet carrot for extra crunch. The flavors meld beautifully for a balanced, protein-packed meal that supports your fitness and nutrition goals.

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NUTRITION

389kcal
Protein
43.5g
Fat
5.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pita Pocket

1 cup Leaf Lettuce

1/2 cup chopped Beetroot

1 tbsp Non-fat Greek Yogurt

1 small slice Carrot (approx. 20g)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.

  • 4

    While the chicken is cooking, prepare the pita pocket by gently warming it in a dry skillet or in the microwave for a few seconds, then cut it open.

  • 5

    Chop the leaf lettuce, beetroot, and slice the carrot into thin pieces.

  • 6

    Once the chicken is done, slice it into strips.

  • 7

    Layer the pita pocket with lettuce, beetroot, sliced carrot, and grilled chicken strips.

  • 8

    Drizzle the inside with a tablespoon of non-fat Greek yogurt for a tangy finish.

  • 9

    Serve immediately and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast Pita Pocket with Lettuce and Beetroot

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Pita Pocket with Lettuce and Beetroot

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Pita Pocket with Lettuce and Beetroot

Enjoy a fresh, satisfying lunch featuring tender grilled chicken breast tucked inside a soft whole wheat pita pocket, layered with crisp lettuce, vibrant beetroot, and a light Greek yogurt drizzle, finished off with a hint of sweet carrot for extra crunch. The flavors meld beautifully for a balanced, protein-packed meal that supports your fitness and nutrition goals.

NUTRITION

389kcal
Protein
43.5g
Fat
5.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pita Pocket

1 cup Leaf Lettuce

1/2 cup chopped Beetroot

1 tbsp Non-fat Greek Yogurt

1 small slice Carrot (approx. 20g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.

  • 4

    While the chicken is cooking, prepare the pita pocket by gently warming it in a dry skillet or in the microwave for a few seconds, then cut it open.

  • 5

    Chop the leaf lettuce, beetroot, and slice the carrot into thin pieces.

  • 6

    Once the chicken is done, slice it into strips.

  • 7

    Layer the pita pocket with lettuce, beetroot, sliced carrot, and grilled chicken strips.

  • 8

    Drizzle the inside with a tablespoon of non-fat Greek yogurt for a tangy finish.

  • 9

    Serve immediately and enjoy your balanced, protein-packed lunch.