Paneer and Greek Yogurt Peach Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Paneer and Greek Yogurt Peach Protein Mousse

YOUR SOLIN GENERATED RECIPE

Paneer and Greek Yogurt Peach Protein Mousse

A light, airy mousse that balances the creamy richness of paneer and Greek yogurt with the fresh, fruity sweetness of peaches and a boost of whey protein. This dessert offers a satisfying mix of textures and flavors, making it a delightful, protein-packed treat.

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NUTRITION

346kcal
Protein
41.8g
Fat
10.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

50g Paneer

100g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder

80g Peach, diced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cube the paneer into small pieces to ease blending and to maintain a delicate texture in the mousse.

  • 2

    In a blender, combine the paneer, Greek yogurt, whey protein powder, and diced peaches.

  • 3

    Blend on high speed until the mixture is smooth and creamy. Ensure there are no large chunks of paneer.

  • 4

    Taste the mousse and if desired, adjust its sweetness naturally by adding a touch of honey or a few drops of vanilla extract (optional, not listed in the main ingredient list to keep ingredient restrictions).

  • 5

    Transfer the mousse to serving bowls or glasses. Chill in the refrigerator for at least one hour to let the flavors meld and to firm up the texture.

  • 6

    Serve chilled as a light, protein-packed dessert.

Paneer and Greek Yogurt Peach Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Paneer and Greek Yogurt Peach Protein Mousse

YOUR SOLIN GENERATED RECIPE

Paneer and Greek Yogurt Peach Protein Mousse

A light, airy mousse that balances the creamy richness of paneer and Greek yogurt with the fresh, fruity sweetness of peaches and a boost of whey protein. This dessert offers a satisfying mix of textures and flavors, making it a delightful, protein-packed treat.

NUTRITION

346kcal
Protein
41.8g
Fat
10.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

50g Paneer

100g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder

80g Peach, diced

PREPARATION

  • 1

    Cube the paneer into small pieces to ease blending and to maintain a delicate texture in the mousse.

  • 2

    In a blender, combine the paneer, Greek yogurt, whey protein powder, and diced peaches.

  • 3

    Blend on high speed until the mixture is smooth and creamy. Ensure there are no large chunks of paneer.

  • 4

    Taste the mousse and if desired, adjust its sweetness naturally by adding a touch of honey or a few drops of vanilla extract (optional, not listed in the main ingredient list to keep ingredient restrictions).

  • 5

    Transfer the mousse to serving bowls or glasses. Chill in the refrigerator for at least one hour to let the flavors meld and to firm up the texture.

  • 6

    Serve chilled as a light, protein-packed dessert.