YOUR SOLIN GENERATED RECIPE
Crisp Veggie and Creamy Hummus Wrap
Enjoy a vibrant, satisfying wrap loaded with fresh, crisp veggies, creamy hummus, and savory grilled tempeh, finished with a sprinkle of nutritional yeast for an extra flavor boost. This wholesome wrap strikes a delightful balance between crunch and creaminess, making it a perfect option for a nutritious lunch or dinner.
INGREDIENTS
1 whole wheat wrap (60g)
3 tablespoons hummus (45g)
1 cup fresh spinach (30g)
1/2 cup sliced cucumber (52g)
1/2 cup sliced red bell pepper (75g)
1/4 cup shredded carrot (24g)
3 ounces grilled tempeh (85g)
1 tablespoon nutritional yeast (5g)
PREPARATION
Lay the whole wheat wrap on a clean flat surface.
Spread the hummus evenly over the wrap, leaving a small margin around the edges.
Layer the fresh spinach, followed by the sliced cucumber, red bell pepper, and shredded carrot.
Add the grilled tempeh evenly on top of the veggies.
Sprinkle the nutritional yeast over the filling for an extra boost of flavor.
Roll the wrap tightly, securing the filling inside, then slice it in half if desired.
Serve immediately and enjoy your crisp, veggie-packed, and protein-rich meal.