YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing and creamy breakfast parfait layered with velvety nonfat Greek yogurt, a burst of mixed berries, crunchy almonds, delicate coconut flakes, and a touch of sweet honey drizzle. This parfait offers a perfect balance of textures and flavors to kickstart your day with a light, satisfying meal.
INGREDIENTS
100 grams Nonfat Greek Yogurt
75 grams Blueberries
75 grams Strawberries
4 grams (approx. 1/2 tbsp) Chopped Almonds
14 grams (approx. 2 tbsp) Unsweetened Coconut Flakes
1 tablespoon Honey
PREPARATION
In a glass or bowl, add the nonfat Greek yogurt as the base layer.
Gently layer the blueberries and strawberries on top of the yogurt.
Sprinkle the chopped almonds evenly over the berries.
Add the unsweetened coconut flakes for extra texture and tropical flavor.
Drizzle the honey evenly over the parfait to finish.
Serve immediately and enjoy your delicious, balanced breakfast parfait.