Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshing and creamy breakfast parfait layered with velvety nonfat Greek yogurt, a burst of mixed berries, crunchy almonds, delicate coconut flakes, and a touch of sweet honey drizzle. This parfait offers a perfect balance of textures and flavors to kickstart your day with a light, satisfying meal.

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NUTRITION

352kcal
Protein
12.8g
Fat
11.4g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

100 grams Nonfat Greek Yogurt

75 grams Blueberries

75 grams Strawberries

4 grams (approx. 1/2 tbsp) Chopped Almonds

14 grams (approx. 2 tbsp) Unsweetened Coconut Flakes

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the blueberries and strawberries on top of the yogurt.

  • 3

    Sprinkle the chopped almonds evenly over the berries.

  • 4

    Add the unsweetened coconut flakes for extra texture and tropical flavor.

  • 5

    Drizzle the honey evenly over the parfait to finish.

  • 6

    Serve immediately and enjoy your delicious, balanced breakfast parfait.

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshing and creamy breakfast parfait layered with velvety nonfat Greek yogurt, a burst of mixed berries, crunchy almonds, delicate coconut flakes, and a touch of sweet honey drizzle. This parfait offers a perfect balance of textures and flavors to kickstart your day with a light, satisfying meal.

NUTRITION

352kcal
Protein
12.8g
Fat
11.4g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

100 grams Nonfat Greek Yogurt

75 grams Blueberries

75 grams Strawberries

4 grams (approx. 1/2 tbsp) Chopped Almonds

14 grams (approx. 2 tbsp) Unsweetened Coconut Flakes

1 tablespoon Honey

PREPARATION

  • 1

    In a glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Gently layer the blueberries and strawberries on top of the yogurt.

  • 3

    Sprinkle the chopped almonds evenly over the berries.

  • 4

    Add the unsweetened coconut flakes for extra texture and tropical flavor.

  • 5

    Drizzle the honey evenly over the parfait to finish.

  • 6

    Serve immediately and enjoy your delicious, balanced breakfast parfait.