Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a perfectly grilled salmon fillet infused with a bright lemon and herb marinade. This dish offers a balance of tender, flaky fish accented by fresh garlic, dill, and parsley, finished with a drizzle of olive oil. It’s a flavorful, nutritious option that fits effortlessly into your healthy meal plan.

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NUTRITION

328kcal
Protein
31.5g
Fat
20.4g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 Lemon

1/2 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, olive oil, minced garlic, chopped fresh dill, and parsley. Season lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes, then gently flip and cook for another 3-4 minutes until the salmon flakes easily with a fork.

  • 5

    Remove from grill and let it rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a perfectly grilled salmon fillet infused with a bright lemon and herb marinade. This dish offers a balance of tender, flaky fish accented by fresh garlic, dill, and parsley, finished with a drizzle of olive oil. It’s a flavorful, nutritious option that fits effortlessly into your healthy meal plan.

NUTRITION

328kcal
Protein
31.5g
Fat
20.4g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 Lemon

1/2 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, olive oil, minced garlic, chopped fresh dill, and parsley. Season lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes, then gently flip and cook for another 3-4 minutes until the salmon flakes easily with a fork.

  • 5

    Remove from grill and let it rest for a couple of minutes before serving.