Tender Spiced Lamb with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spiced Lamb with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Spiced Lamb with Roasted Root Vegetables

Enjoy a beautifully balanced dish featuring succulent spiced lamb paired with a medley of roasted root vegetables. The lamb is marinated in a warm blend of cumin, coriander, and smoked paprika, then roasted to juicy perfection. Crisp roasted carrots, parsnips, and red onion add a naturally sweet and earthy note, making this meal both hearty and satisfying.

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NUTRITION

409kcal
Protein
45g
Fat
16g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Loin

1 medium Carrot

1 medium Parsnip

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Smoked Paprika

1/2 tsp Coriander Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine cumin, smoked paprika, coriander powder, salt, and pepper. Rub this spice blend evenly over the lamb loin.

  • 3

    Peel (if desired) and cut the carrot and parsnip into uniform chunks. Slice the red onion into thick wedges.

  • 4

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, and pepper.

  • 5

    Place the spiced lamb in the center of a baking sheet and arrange the vegetables around it in a single layer.

  • 6

    Roast in the preheated oven for about 15-20 minutes, or until the lamb reaches your desired doneness (aim for medium-rare) and the vegetables are tender and slightly caramelized.

  • 7

    Let the lamb rest for a few minutes before slicing it against the grain. Serve the sliced lamb alongside the roasted root vegetables.

Tender Spiced Lamb with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spiced Lamb with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Spiced Lamb with Roasted Root Vegetables

Enjoy a beautifully balanced dish featuring succulent spiced lamb paired with a medley of roasted root vegetables. The lamb is marinated in a warm blend of cumin, coriander, and smoked paprika, then roasted to juicy perfection. Crisp roasted carrots, parsnips, and red onion add a naturally sweet and earthy note, making this meal both hearty and satisfying.

NUTRITION

409kcal
Protein
45g
Fat
16g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Loin

1 medium Carrot

1 medium Parsnip

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Cumin

1/2 tsp Smoked Paprika

1/2 tsp Coriander Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine cumin, smoked paprika, coriander powder, salt, and pepper. Rub this spice blend evenly over the lamb loin.

  • 3

    Peel (if desired) and cut the carrot and parsnip into uniform chunks. Slice the red onion into thick wedges.

  • 4

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, and pepper.

  • 5

    Place the spiced lamb in the center of a baking sheet and arrange the vegetables around it in a single layer.

  • 6

    Roast in the preheated oven for about 15-20 minutes, or until the lamb reaches your desired doneness (aim for medium-rare) and the vegetables are tender and slightly caramelized.

  • 7

    Let the lamb rest for a few minutes before slicing it against the grain. Serve the sliced lamb alongside the roasted root vegetables.