Lean Ground Beef Burger Bowls with Melted Cheddar and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowls with Melted Cheddar and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowls with Melted Cheddar and Crispy Lettuce

Enjoy a balanced and satisfying bowl featuring lean ground beef, melted cheddar, crisp romaine lettuce, juicy tomato, and hearty black beans. This bowl brings the flavors of a burger without the bun for a light yet protein-packed meal.

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NUTRITION

359kcal
Protein
34.2g
Fat
18.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Cheddar Cheese

1 cup Romaine Lettuce

1/2 medium Tomato (diced)

1/4 cup Black Beans

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and garlic powder.

  • 2

    Cook the beef until browned and cooked through, breaking it up into small crumbles as it cooks. Drain any excess grease.

  • 3

    While the beef cooks, prepare the bowl by layering the chopped romaine lettuce at the base.

  • 4

    Top the lettuce with the cooked ground beef, followed by the diced tomato and black beans.

  • 5

    Sprinkle the cheddar cheese evenly over the warm beef, letting it melt slightly.

  • 6

    Finish with an extra pinch of seasonings if desired, and serve immediately.

Lean Ground Beef Burger Bowls with Melted Cheddar and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowls with Melted Cheddar and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowls with Melted Cheddar and Crispy Lettuce

Enjoy a balanced and satisfying bowl featuring lean ground beef, melted cheddar, crisp romaine lettuce, juicy tomato, and hearty black beans. This bowl brings the flavors of a burger without the bun for a light yet protein-packed meal.

NUTRITION

359kcal
Protein
34.2g
Fat
18.8g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Cheddar Cheese

1 cup Romaine Lettuce

1/2 medium Tomato (diced)

1/4 cup Black Beans

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and garlic powder.

  • 2

    Cook the beef until browned and cooked through, breaking it up into small crumbles as it cooks. Drain any excess grease.

  • 3

    While the beef cooks, prepare the bowl by layering the chopped romaine lettuce at the base.

  • 4

    Top the lettuce with the cooked ground beef, followed by the diced tomato and black beans.

  • 5

    Sprinkle the cheddar cheese evenly over the warm beef, letting it melt slightly.

  • 6

    Finish with an extra pinch of seasonings if desired, and serve immediately.